Ingredients 8 pieces of medium size chicken legs cut into two or you can use other parts of chicken 1 inch size ginger cut into medium size strip salt and pepper to taste 1/2 tsp of fish sauce (optional) 1/2 pound of spinach leaves (optional) Put inside the pot the strip of ginger and chicken. Add salt and pepper to taste and fish sauce (optional). Do not add water. Cover the pan and cooked the chicken in a very low heat, let the juice of the chicken comes out. Wait till the chicken is tender. If the chicken is tender put the stove in a medium heat, let it cook for at least 15 minutes. Turn the stove off and then add spinach leaves (optional), let the heat cook the spinach. Your chicken ginger is ready to be served.
